Whenever we talk fancy chocolates, not only taste but also looks are of paramount importance. Thanks to creational solutions by Kaupert your chocolates will adapt to almost any shape. While you are taking care of the recipe for the chocolate, we will design it according to your specifications. I doing so, we will consider all the special parameters of your production process and particularities of your production lines. From conventional shell-forming to One-Shot or cold-stamping processes, we understand the technology behind the production of moulds for fancy chocolates on all contemporary moulding lines.
Your customized Mould for Chocolate Pralines
- Describe the product you would like to produce
- Do you already have a specific idea or would you like us to develop the product together with you?
- Do you run a manual operation or do you use an industrial moulding line for your chocolate production?
- What type of moulding line do you use?
- What is the size of your moulds?
- How many moulds will you be needing?
We will need these indications in order to submit a quotation and in order to develop a first preliminary chocolate for you.